Results 21 - 30 of 32 for canned ham glaze

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Bake ham according to directions on can. Combine sauce, sugar and concentrate to make glaze. Pour glaze over surface ... with mandarin orange sections.

Dissolve Jello, sugar and mustard ... score and stud ham with cloves. Place in shallow ... minutes with pan juices until glazed and heated through.

Place ham in shallow roasting pan. Bake ... bake 15 to 20 minutes more, basting often with sauce. Heat remaining sauce; pass. Makes 10 servings.

Bake ham according to directions on can. Half an hour before ... and pour over ham. Return to oven for last 1/2 of baking, basting frequently.

In 2-quart saucepan, stir syrup, ... 1/2 cup on ham during last hour of baking. To ... add orange juice to remaining glaze. Serve warm over ham.



Boil 1 minute: 2 tsp. ... water Mix ingredients together and form into balls. Bake at 375 degrees for 1 hour, basting with glaze every 15 minutes.

Use pointed bottle opener to ... around top of can. Leaving ham in can, bake for 1 ... liquid. Pour on glaze and finish baking according to can directions.

In a large bowl, combine first 6 ingredients, mix lightly but well. Shape into 80 (1 1/2 inch) meatballs. Place in shallow roasting pans. ...

Place ham, fat side up, on ... 1/3 of the glaze over ham and continue baking ... some sauce over ham and serve remainder in a bowl. Serves 25.

In medium saucepan, combine jelly ... 1/3 of the glaze over ham and put in oven. Spoon ... over ham. Pass remaining in a gravy boat. Makes 3 cups.

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