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Results 21 - 30 of 65 for canned ham flakes
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
22. HAM BALL
Mix all ingredients. Roll into ball. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into a ball and roll into chopped nuts. Chill ...
1. In a medium bowl, combine all ingredients except the nuts. 2. Chill until slightly firm. 3. Form into ball. 4. Garnish with nuts. 5. ...
26. HAM BALL
Mix all ingredients (except pecans/pretzels) in a bowl. Chill in refrigerator for at least 2 hours. Form into a ball and roll in pecans or ...
27. HAM BALL
Mix all and form into ball. Refrigerate 1 hour and serve with crackers.
Combine all ingredients (except Corn Flakes). Chill well. Shape into ... sheet 25 minutes at 350 degrees for 25 to 30 minutes. Yield about 8 dozen.
Into beaten eggs, stir cheeses, mushrooms, bacon and onion. Bake at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake another ...
Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with ...
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