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Results 21 - 30 of 97 for canned biscuit dumplings
Boil chicken in saucepan full ... the broth. Cut biscuits into quarters and cook on ... and broth. Cook on medium heat until dumplings are done.
Chop chicken (fine) after boiling. ... chicken. Pull apart biscuits and spread out to fill ... covered. As mixture thickens, you may add more broth.
Mix chicken, celery, bell pepper ... to taste. Roll biscuits out and stuff. Fold and ... chicken broth. Add dumplings, one at a time, ... to make them yellow.
Take chicken and remove from ... a boil. Take biscuits and pinch off pieces to form dumplings. Put pieces directly into ... Serves about 6 to 8.
Combine gravy, vegetables, turkey, sage ... medium bowl, stir biscuit mix, milk and parsley until ... Uncover and cook 10 minutes longer. Serve hot.
Boil chicken until tender, season ... that broth the cans of chicken broth then add ... pinches of the canned biscuits; until desired thickness. Remove ... add chicken. Blend well.
Bring chicken to boil in ... pepper. Roll out biscuits on floured board and cut ... boiling broth and simmer about 15 minutes, stirring occasionally.
Saute carrots and onions in ... 5 minutes. Slice biscuits in half and drop on ... minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Wash and place chicken with ... save. Roll each biscuit out on a floured board ... has thickened and dumplings are tender, remove from heat and add chicken.
Cook chicken with onion and ... from chicken. Add can of cream of chicken soup ... roll out the biscuits on floured board and drop ... and cook until dumplings are tender. 15 to 20 minutes.
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