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Results 21 - 30 of 44 for candy turtles
21. CANDY TURTLES
Melt 1 bag Kraft caramels ... 3/4 cake paraffin. Let cool. No need to refrigerate. Round toothpicks are great to use to dip candy in chocolate.
22. CANDY TURTLES
Melt 1/2 pound light caramels and 2 tablespoons cream or Carnation milk. Cool 10 minutes. Make Clusters of 3 pecans each. Put 1 tablespoon ...
23. CANDY TURTLES
Melt caramels in cream over hot water; cool for about 10 minutes. Place nuts on wax paper in groups of three. Spoon caramel mixture over ...
24. TURTLE CANDY
Melt chocolate chips into top of double boiler, stir in the rest of the ingredients and mix well. Drop by teaspoon on waxed paper and allow ...
25. TURTLE CANDIES
Heat oven to 300 degrees. ... grease. For each candy, place 3 pecan halves ... leaving pecan ends uncovered. Refrigerate until chocolate is firm.
26. TURTLE CANDY
Melt chocolate morsels and shortening over hot water (not boiling) until smooth. Pour 1/2 of melted mixture into 8" foil lined square pan, ...
27. CANDY TURTLES
Melt caramels with cream over hot water. Let cool a few minutes. Spoon caramel over pecan nutmeats. Arrange pecans on pan with 3 pecans. ...
28. TURTLE CANDIES
Wrap pecans in caramel candies. Melt chocolate candy in saucepan, then dip the wrapped caramels in. Drop on aluminum foil until chocolate hardens.
29. TURTLE CANDY
Combine caramels and cream and ... and wah la you have made turtles and believe me they are good. Freezing caramels works better than chilling.
30. TURTLE CANDY
SAUCE: Bring sugar, syrup, 1/2 cup heavy cream to boil. Boil for 10 minutes. Add remainder of cream to mixture slowly and low boil for 5 ...
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