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Results 21 - 30 of 36 for candy temp
21. CANDY OYSTERS
Mix butter and syrup. Knead in powdered sugar. (Keep moist and soft.) Shape into balls. Dip in melted chocolate. Roll in crushed salted ...
Cook at 300 degrees for 1 1/2 hours. Take out and stir every 30 minutes. When done pack in wax paper lined tube pan. Let set for 24 hours. ...
Heat oven to 325 degrees. ... sheet. Cut each candy into 4 pieces and push ... on the baking sheet (little soft) before removing them to racks.
Heat oven to 350 degrees. ... minutes. Immediately sprinkle candy bar on the hot cake. ... Sprinkle with remaining peanuts. Cool before cutting.
Melt candy in 1 cup hot water, ... mixture is firm, spread cream cheese on top. Pour remaining gelatin over cream cheese. Chill until firm. Serves 8.
26. PECAN BALL
Blend butter and sugar in large bowl, add egg yolks, orange rind and vanilla. Blend well, gradually add the flour. Chill dough if necessary ...
Heat oven to 325 degrees. Combine flour, soda and salt. Beat the butter and sugar until light and fluffy. Beat in the vanilla and egg. Stir ...
In medium bowl, beat butter, cream cheese and granulated sugar until creamy. Beat in egg yolk and vanilla. Gradually stir in cake flour. ...
29. CHEESE LOG
Mix all ingredients well. Divide into 3 rolls. Roll in nuts. Wrap in freezer wrap and chill overnight. Serve in logs with crackers or slice ...
In a saucepan, combine water, ... stage (238°F on candy thermometer). Do not stir. Meanwhile, ... Note: Use of a candy thermometer is recommended.
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