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Results 21 - 30 of 96 for candy molds
Place candy and water in saucepan. Cook ... Dissolve Jello and salt in hot liquids. Add lemon juice, applesauce and mix well. Chill. Serves 8.
Dissolve gelatin mix and candies ... add applesauce. Pour into 1 quart mold. Refrigerate until set. Unmold on plate lined with lettuce leaves.
Combine candies and water in saucepan. Heat until melted. Dissolve box of Jello and dash of salt in the hot liquid. Add applesauce. Add a ...
Oil 9x13 serving dish. Dissolve gelatin in 1 cup boiling water and set aside. Meanwhile, dissolve cinnamon candies in remaining 1/2 cup ...
Simmer cinnamon candy in water until dissolved. Add Jello and stir until dissolved. Add applesauce, mold and set in refrigerator. Makes 8 servings.
26. APPLESAUCE MOLD
Dissolve 1/2 cup red hots in 2 cups hot water. While still hot, dissolve 1 package Jello in red hot water. Cool and add 2 cups applesauce. ...
Cook candies in 1 cup ... large bowl, stirring until Jello dissolves. Stir in applesauce and vinegar. Pour into mold and refrigerate until firm.
28. RED JELLO MOLD
Dissolve Jello and red hots with boiling water until dissolved. Add applesauce. Pour in bowl or Jello mold and refrigerate.
In saucepan combine water and candy. Heat to boiling. Remove ... white. Fold in remaining ingredients. Pour in mold. Chill several hours until firm.
Cook candies in 1 cup ... large bowl, stirring until Jello is dissolved. Stir in applesauce and vinegar. Pour into mold and refrigerate until firm.
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