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Results 21 - 30 of 30 for candy knox gelatin
In medium saucepan, mix gelatin, sugar and cocoa. Blend ... whipped cream and candy into mixture. Turn into crust. ... Makes about 9 servings.
22. RED HOT SALAD
Soften gelatin in water and lemon juice. ... small mold or pan. Chill. May be cut into hearts or flowers with cookie cutter. Serves 4 generously.
23. GHOST CANDY
Mix Jello and Knox gelatin together in 9x13 inch pan. Add 4 cups boiling water. Chill. Cut into squares. A fun Halloween finger Jello.
Mix sugar and gelatin in a saucepan. Add milk, ... Stir frequently until candy reaches 238°F on candy thermometer ... candy thermometer is recommended.
Combine sugar and gelatin in heavy saucepan; add milk, ... stirring frequently, until candy thermometer reaches 238°F. Remove from ... candy thermometer is recommended.
Pour the sugar into a ... insert a clean candy thermometer and boil without stirring ... Meanwhile, soften the gelatin in 2 tablespoons boiling water, ... candy thermometer is recommended.
27. GUMDROPS
Dissolve Knox gelatin in cold water for 5 ... in part of candy, pour into pan until ... Christmas Candies. Our children carry on this tradition.
Combine gelatin and sugar. Stir in 1 ... wreath with the green whipped cream. Decorate with cinnamon candies or candied cherries. Serves 6 to 8.
Mix together and press in ... Put 4 Heath candy bars in freezer to chop ... Let set before putting on Cool Whip. Last, add crushed Heath bars.
30. FUDGE
Butter 9 x 9 x ... sugar with dry gelatin thoroughly. Add milk, syrup, chocolate ... 238 degrees on candy thermometer or until a little ... about 2 1/2 pounds.
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