1 env. Knox unflavored gelatin
1/3 c. dark brown sugar
3 tbsp. unsweetened cocoa powder
2 eggs, separated
1 c. milk
1 tsp. vanilla
1 c. coarsely crushed malted milk candy (use sm. crumbs for topping)
Graham cracker crust

In medium saucepan, mix gelatin, sugar and cocoa. Blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved. About 5 minutes. Stir in vanilla.

Pour into bowl; chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites until stiff. Fold egg whites then whipped cream and candy into mixture. Turn into crust. Chill until firm. Makes about 9 servings.