1 1/2 c. vanilla wafer crumbs
1/3 c. powdered sugar
3/4 stick melted butter
1/8 tsp. Knox gelatin

Mix together and press in bottom of 9 x 13 pan. Put in refrigerator to chill. Put 4 Heath candy bars in freezer to chop up later. 2 c. milk 4 Heath candy bars 2 boxes vanilla instant pudding 2 tbsp. peanut butter Cool Whip

Mix pudding with milk. Add peanut butter and softened ice cream. Beat well with mixer. Pour over chilled crust. Let set before putting on Cool Whip. Last, add crushed Heath bars.