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Results 21 - 30 of 248 for candy dessert
Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. Place 1/3 of mix into a ...
Combine cracker crumbs and butter. Press half into a 9 x 13-inch pan and chill. Combine pudding mix, milk and softened ice cream. Beat ...
Mix together butter, graham crackers and soda crackers. Divide this in half and set 1/2 in refrigerator. Beat pudding and milk. Add ice ...
Combine the sugar and water in a sauce pan and place over moderate heat until sugar dissolved. Put the ricotta through a sieve and mix it ...
Combine cookies and butter; reserve ... chocolate. Fold in dessert topping and spread evenly over ... Note: We prefer using crunchy peanut butter.
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 x 8 x 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl ...
Bake brownies and let cool completely. Poke holes in brownies and pour kahlua over entire area. Crumble brownies (1/2 batch each layer). ...
Make brownies as directed on ... then some crushed candy bars, then Cool Whip. Repeat ... Whip, decorate with crushed candy. Chill. Serves a lot.
Prepare cake according to directions. ... layers - cake, pudding, candy and Cool Whip. Repeat ending with Cool Whip. Layer in tall glass bowl.
Soften both containers of LaCreme ... 45 minutes or until firm. When serving put in dish and sprinkle lightly with candy sprinkles. Serves 12.
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