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Results 21 - 30 of 102 for candied figs
Sift flour with spice. Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, lemon juice and ...
Reserve some of the candied fruit and a few pecan ... x 15 x 3-inch loaves, or the equivalent in other pans. Makes wonderful Christmas Gifts!
23. DARK FRUIT CAKE
Bake 3 hours in very slow oven.
24. DELUXE FRUITCAKE
Heat oven to 275°F. Line with brown paper 2 loaf pans (size 8 1/2 x 4 1/2 x 2 3/4). Mix oil, brown sugar and egg. Beat vigorously with ...
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...
27. FRUITCAKE
After mixing these ingredients, add ... until done. Test with toothpick. Cool completely. Decorate with sliced candied pineapple and cherries.
Slice the lemon into eighths. Grind in the blender or food processor with the ginger and the orange juice. Bring all the ingredients to a ...
Can also use dry roasted unsalted peanuts or sunflower seeds. In medium saucepan, stir together honey and peanut butter over low heat just ...
30. FRUIT BREAD
Whisk the eggs until frothy ... washed and chopped figs, the candied lemon peel, the washed and ... slow to moderate. Baking time: 70-90 minutes.
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