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candied cashews
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candied cashews
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21.
HAY STAX CANDY
Melt morsels in double boiler. Mix together and drop by spoonfuls onto waxed paper. Makes 40.
Ingredients: 5 (cashews .. marshmallows .. noodles ...)
22.
ROCKY ROAD CANDY
Butter an 8x8x2 inch glass ... with marshmallows and
cashews
, gently pressing them into ... until firm. Cut into small squares. Makes 36 pieces.
Ingredients: 5 (cashews .. chunks .. marshmallows .. oil .. pan)
23.
CHOP SUEY NOODLE CANDY
Melt chocolate and butterscotch bits in double boiler. When melted, add noodles (crushed or rolled) and nuts (chopped or ground). Stir ...
Ingredients: 4 (bits .. noodles .. nuts ...)
24.
CHOW CANDY CLUSTERS
Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat and stir in chow mein ...
Ingredients: 4 (chips .. noodles .. peanuts ...)
25.
WHITE BARK CANDY
Melt white bark in either microwave or in oven. If oven is used, preheat to 200 degrees, then turn off. Set bark in large bowl until it ...
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows .. peanuts)
26.
SPIDERS (NOODLE CANDY)
Rinse salt from
cashews
and break in halves. Melt ... from heat. Mix in
cashews
and noodles. Drop by tablespoonfuls on waxed paper. Refrigerate.
Ingredients: 4 (chips .. noodles .. nuts ...)
27.
CHOW MEIN NOODLE CANDY
Melt chocolate chips and butterscotch chips together, then add nuts and noodles. Drop by spoon on waxed paper. Let cool and thicken.
Ingredients: 4 (chips .. noodles ...)
28.
CANDY NOODLES
In top of double boiler, melt chips. Stir in noodles and nuts. When thoroughly coated, drop by teaspoonfuls onto waxed paper. Refrigerate ...
Ingredients: 4 (chips .. noodles ...)
29.
CHOCOLATE BUTTERSCOTCH CANDY
Melt chips together over low heat stirring constantly. Remove from heat, add noodles and nuts. Drop by teaspoon onto wax paper. Chill until ...
Ingredients: 4 (cashews .. chips .. noodles ...)
30.
CANDY
Stir and drop by teaspoon on waxed paper.
Ingredients: 3 (pieces ...)
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