2 (6 oz.) pkgs. chocolate chips
2 (6 oz.) pkgs. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. cashew or skinless peanuts

Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat and stir in chow mein noodles. Add nuts. Mix quickly to coat noodles. Dip out by teaspoonful on wax paper. Makes about 36.