2 lg. bags chocolate chips
3 tbsp. peanut butter
10 oz. chow mein noodles
16 oz. bag blanched peanuts
1/4 bar paraffin

Melt chocolate chips. Add peanut butter and paraffin. Melt in double boiler. Add nuts and chow mein noodles. Mix well. Drop by teaspoon into small paper cups. Place on cookie sheet. Chill in refrigerator to set.