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Results 21 - 30 of 54 for calorie pasta salads
Combine turkey, onion, celery, apples and drained, cooked pasta shells. Pour dressing of your choice over salad. Toss gently. 8 servings.
Drain pineapple, reserve 1/4 cup juice. Combine pineapple and reserved juice with remaining ingredients. Serve on a bed of lettuce.
23. DIET PASTA SALAD
Cook pasta and put in large bowl. ... very will cover and refrigerate overnight. Take out right before ready to use toss well again and serve.
24. PASTA SALAD
Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.
Cook macaroni in boiling water ... zucchini, or other fresh vegetables in season may be added or substituted. This is a zippy low-calorie salad.
26. PASTA SALAD
Cook pasta until tender; drain. Add other ingredients and toss well. Serves 12. 76 calories per 1/2 cup.
Prepare rotini according to package ... salt. Add to salad mixture; toss to coat. Cover; ... lettuce before serving; toss gently. 6-8 servings.
Cook pasta in boiling water according to ... Mix yogurt and salad dressing; toss with pasta, cabbage, ... Parmesan cheese if desired. Cover and chill.
Mix spaghetti, dressing and Salad Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.
Place chicken, macaroni, egg, celery, ... in a medium bowl. Mix all ingredients well. Stir in low-calorie ranch dressing and mix well. Serves 2.
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