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Results 21 - 30 of 83 for cakes candies desserts
Cream together butter, sugar, vanilla ... of angel food cake into 9 x 13 pan. ... mixture. Repeat and top with remaining candy. Chill 2 to 3 hours.
Bake cake and cool. Crumble 1/2 of ... add 1/2 of cool whip. Repeat layers and top with 2 large butterfinger candy bars that have been crushed.
Bake cake and let cool. Cut into ... get to top. Ending with Cool Whip and Skor bars. Delicious! For larger recipe use amounts in parentheses.
Bake chocolate cake according to directions on package ... and candy. Chill. May use 2 biscuit size pans and put each half into separate pans.
Put cake in pan as directed. Mix ... over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Tear cake into pieces. Mix pudding as directed. After pudding starts to set, add cake pieces and top with crushed frozen candy bars. Refrigerate.
Bake cake; cool. Refrigerate candy bars ... least 1 1/2 hours. Cut into squares or spoon into dessert dishes. Freeze any left. Serves about 15.
Bake cake mix according to directions on ... with crushed candy bars and crushed nuts if desired. Refrigerate at least 6 hours before serving.
Break half of the cake into small pieces and put ... bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Mix cake mix as directed. Bake in ... cream cheese and beat together. Put on cake and top with Cool Whip. Shred candy bar on top. Refrigerate.
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