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Results 21 - 30 of 755 for cabbage rolls without tomato
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... Pour over layered rolls and, if necessary, add enough ... simmer approximately 2 hours.
In large bowl, mix together ... bowl, stir together tomato sauce, vinegar, brown sugar and ... 1/3 of the cabbage in bottom of 3-quart deep ... for 2 hours, without stirring.
Tastes just like cabbage rolls without the work!! Brown ground beef ... Check now and then. Add a little water if it seems dry - should be moist.
Preheat oven to 450°F. Place a layer of cabbage leaves in bottom of a ... or a lot of juice. Best served with homemade (lumpy) mashed potatoes.
Wash cabbage leaves. Boil 4 cups water. ... each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over ... 8 - 10 hours.
Quarter the cabbage and boil in large pot ... 350°F oven for 40 minutes. After removing from oven, pour heated tomato sauce over top and serve.
In a large saucepan with ... pepper. Place shredded cabbage on top of mixture and ... cooked. Add some more liquid if necessary. Season to taste.
Boil cabbage leaves in pot until tender, ... of the leaf. Roll the cabbage and push in ... one can of tomato juice on them and let ... and pepper to taste.
Brown beef, onion and green ... Place mixture in cabbage leaf. Roll until mixture is completely covered ... 350°F until cabbage is well cooked.
Remove core from cabbage. Parboil 10 to 15 ... into a small roll. Continue until filling and ... used up. Place rolls side by side in a ... for stuffed green peppers.
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