Immerse cabbage leaves in large pot of ... in sides and roll ends over meat. Place in ... brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.
Remove 12 large leaves from cabbage. Trim off thick part ... and easy to roll. Combine meat, rice, grated ... large casserole. Add rolls and sliced onions. Pour on ... sauce, tomatoes, lemon juice and remaining salt and pepper. ... casserole. Makes 8 servings.
Cut core from cabbage, put in large pot ... base of leaf, roll up loosely to permit swelling ... sliced onion, tomato juice and sauerkraut. Sprinkle with the ... this. Arrange cabbage rolls in pot and slowly pour ... together. Makes 18 rolls.
To make filling, saute onion ... core from the cabbage and steam for 5 minutes ... to bake the rolls. Place 2 tablespoons filling ... time, pour lemon juice and raisins over the rolls. Serves 6 to 8.
Wash rice and drain. Add ... the filling. Separate cabbage leaves and drop separately in ... of filling and roll firmly. Place cabbage rolls neatly in rows making several ... cooking, add the juice of 2 lemons.