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Results 21 - 30 of 58 for cabbage rolls dough
21. PIEROGI
Combine flour, half of the ... water until a dough begins to form. Turn out ... Stir in the cabbage, turn the heat to ... 2" in diameter. Roll each out with a rolling ... will be much improved!
These buns are served as ... Cover and allow dough to rise for 1 hour ... allow to cool. Roll dough out and form 24 ... 6.5IU Vitamin D, 2mg iron.
Combine flour, eggs, water (milk ... and knead the dough until firm. Divide into 2 parts and roll each half into a thin ... lightly golden. Sauté cabbage, onion, etc in bacon ... dollops of sour cream.
In a wooden bowl cut ... to use, divide dough into 2 unequal portions. Roll out the large piece with ... sheet. Shred the cabbage, removing the hard core, ... be added to moisten.
In medium skillet, saute onion in butter; add cabbage, caraway seed, pepper, salt, ... occasionally. Cool. Separate dough into 10 biscuits and press or roll each to 4-inch circle. Place ... roll is 110 calories.
Rinse and cook mushrooms and cut into small cubes. Shred cabbage, add cubed mushrooms, onion, ... and knead into dough firm enough to be rolled ... work surface and roll out into a rectangular piece. ... or til golden brown.
27. BIEROCKS
Brown beef with onion and ... Thinly slice the cabbage, as you would for ... beef. Using Crescent roll dough, place 2 tablespoons of ... minutes, or until brown.
28. PIEROGI
Boil prunes until tender. Set ... to make a dough. Form into balls about the size of a walnut. Roll balls out with rolling pin. ... and add to cabbage mixture. Fry mixture in pan ... potato mixture. 2 dozen.
29. RUNZA'S (GERMAN)
Make roll mix according to directions. After ... 6" squares. While dough is rising, brown hamburger with onion. Drain fat. Add cabbage to cook over low-medium heat ... 6 to 8 runzas.
30. A RUSSIAN DINNER
Mix and put through Cuisinart ... salt and pepper. DOUGH: 1 c. water Salt ... and firm. Chill. Roll dough into sausages and cut ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).
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