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Results 21 - 30 of 54 for butterscotch chinese noodle cookies
Melt chips with peanut butter over double boiler. Combine noodles and marshmallows in bowl. When ... Refrigerate quickly before they disappear.
Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into melted ... paper. Chill. Makes about 4 dozen cookies.
Melt chips, add cashews and noodles. Drop tablespoons of mixture on wax paper. Store after cookies are set.
Heat morsels and peanut butter ... Add peanuts and noodles, stirring all together until ... 36 to 48 cookies but you can half the recipe if you desire to.
Melt butterscotch morsels and peanut butter together ... the chow mein noodles and the peanuts. Mix well ... waxed paper. Let stand 1 hour to dry.
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
28. NO BAKE COOKIES
Melt bits in hot water, mix in noodles and nuts with fork. Drop on waxed paper and cool.
29. CHINESE COOKIES
Melt the chips together over ... and chow mein noodles and mix well. Using a ... lined with wax paper. Refrigerate about 15 minutes or until hard.
Melt all chocolate and butterscotch chips. Add peanuts and noodles--mix thoroughly. Drop by tablespoons ... in airtight container in cool place.
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