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Results 21 - 30 of 58 for butterscotch cheesecake
Preheat oven to 350 degrees ... medium saucepan, melt butterscotch chips and butter. Stir in ... and chill before cutting. Refrigerate leftovers.
In medium saucepan, melt butterscotch and butter. Stir in crumbs ... center comes out clean. Cool before cutting. Bake at 325 degrees. Refrigerate.
Preheat oven to 350 degrees. In a saucepan, melt butterscotch morsels; stir in crumbs and ... crumb mix. Bake: 350 degrees. Time: 25 to 30 minutes.
Preheat oven to 350 degrees. In medium saucepan melt morsels and butter, stir in crumbs and nuts. Press half of the mixture firmly onto ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half ...
Combine oats, brown sugar, flour ... thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired. 10 to 12 servings.
Preheat oven to 350 degrees (325 degrees for glass). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half the ...
Melt chips and butter. Add crumbs and nuts. Put 1/2 of this mixture in a 9 x 13 inch pan. Mix filling ingredients and beat until smooth. ...
Heat oven to 350 degree (325 degrees for glass dish). In medium saucepan, melt morsels and butter. Stir in crumbs and nuts. Place half the ...
Combine first three ingredients. Mix well. Firmly press mixture into the bottom and up the sides of a 9 inch (spring form pan). Set aside. ...
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