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Results 21 - 30 of 122 for buttermilk rolls
21. BUTTERMILK ROLLS
Dissolve yeast in warm water. ... minutes; pour on floured board. Knead a few minutes and make into rolls; let rise for 30 minutes. Bake at 350°F.
The one that Dannie gave ... warm water and add rest of ingredients. Knead and roll, cut as for biscuits. Let rise for one hour. Bake 12 minutes.
Mix all well except flour. ... rise, make into rolls; place into a well ... doubled. Bake in a preheated oven at 350°F until golden brown.
Dissolve yeast in warm water. ... until smooth. Let rise 10 minutes. Shape into rolls. Let rise 30 minutes. Bake at 400°F for 15 to 20 minutes.
25. BUTTERMILK ROLLS
For cheese braids, mix in ... about 1/2 hour. Roll it out into the desired ... for traditional caramel rolls, but it works very well for braids or tea rings.
26. BUTTERMILK ROLLS
Preheat oven to 400 degrees. ... Pour yeast into buttermilk and add to the dry ... be rolled easily. Roll on floured board, not too ... Makes about 30 rolls.
Heat buttermilk to between 120-130 degrees. Add ... double. Shape into rolls, sweet or dinner, tea ... depending on type of roll. Makes 2 1/2-3 dozen.
Soften yeast in warm water. Heat buttermilk on stove until separated. Take ... with towel over. Roll out and cut. Raise 45 ... 350 degrees, 25 minutes.
29. BUTTERMILK ROLLS
Mix yeast and sugar in warm buttermilk, stirring until dissolved. Stir ... Punch down, shape rolls, place in greased pan ... golden brown. Serve hot.
Dissolve yeast in warm water ... dry ingredients and buttermilk to yeast mixture; mix well. ... Shape dough into rolls as desired; place on lightly ... browned. Yield: 2 dozen.
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