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BUTTERMILK YEAST ROLLS | |
The one that Dannie gave to me, that I gave to Kathy, that she gave to.... Oven 400 degrees. 1 c. buttermilk 1 pkg. dry yeast 1/4 c. melted shortening or oil 2 tbsp. sugar 1/2 c. warm water 3 1/2 c. flour 1 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt Dissolve yeast in warm water and add rest of ingredients. Knead and roll, cut as for biscuits. Let rise for one hour. Bake 12 minutes. |
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