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Results 21 - 30 of 36 for buttermilk lard biscuits
Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.
Preheat oven to 450 degrees. ... quickly cut in lard until mixture resembles cornmeal. Make ... fork. Cut out biscuits using a 2 inch biscuit ... milk for the buttermilk: Pour 1 tablespoon cider ... tablespoons milk. Mix well.
Combine all dry ingredients and ... mix. Cut in lard to rice-sized grains. Add buttermilk and stir. Roll to about ... not touch. Handle biscuits with spatula for transfer to ... prior to rolling out.
24. TEXAS BISCUITS
Combine flour, baking powder, salt, buttermilk; stir. Cut in lard until has fine texture. Work biscuits for about 20 minutes, then ... degrees for 8-10 minutes.
Dissolve yeast in water; set ... sugar. Cut in lard until about the size of small peas. Add buttermilk to the yeast mixture in ... and cut into biscuits. Put on ungreased cookie ... and filled with cheese.
Preheat oven to 450 degrees. ... coarse crumbs. Add buttermilk and stir with fork just ... rounds with floured biscuit cutter. Place in baking sheet ... hot. Yields 12-14 biscuits.
Sift dry ingredients together and blend with lard. Add sufficient milk, about ... cut out with biscuit cutter. Place in pan and ... To make powder biscuits, use sweet milk, omit ... desired shade of brown.
Sift together flour, baking powder, baking soda and salt. Cut in shortening with a knife, until all is consistency of meal. Add milk, ...
29. CHEESE BISCUITS
Mix all ingredients together, knead. ... Bake at 450 to 500 degrees for 10-14 minutes. Slice, place cheese in biscuits, bake until cheese melts.
Mix flour and sugar. Work ... cake mixture to buttermilk. Then add dry ingredients. ... out, let rise 5 to 10 minutes or so. Bake at 475 degrees.
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