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Results 21 - 30 of 66 for butterfinger cake-angel-food- cake
Pinch half cake into small pieces and put ... layer of cake. Top with crushed candy bars. Repeat layers and end up with crushed candy bars on top.
Beat egg yolks, mix with ... Take 1/2 of angel food cake, tear up is small ... of mixture. Repeat with cake, Cool Whip mixture, and candy bars.
Crush candy bars; set aside. Cut cake in 1/2, pinch in small ... cake then add crushed candy bars and keep layering until candy bars are last.
Pull cake into small pieces and put ... Whip. Put half of this in cake. Add remaining cake to the other half of mix. Top with any kind of candy.
Crumble up 1/2 of angel food cake in 13 x 9 inch ... remainder of filling and sprinkle with remaining 3 candy bars (crushed). Spoon out servings.
Cut cake into chunks and place in ... mixture over the angel food cake. Sprinkle crushed Butterfinger bars and walnuts on top. ... served with dessert topping.
Slice cake and layer in pan. Mix ... pudding (dry) and sour cream. Add Butterfingers. Spread on top of cake and chill. (Co-worker of Lynne Cross)
Mix and beat together butter ... Break 1/2 of angel food cake into pieces in a 9 ... half of crumbled Butterfingers. Press cake down with ... crush with rolling pin.
Break up 1/2 of angel food cake in bottom of pan. Mix ... angel food cake, whipping cream mixture and Butterfingers (2 layers). Freeze overnight.
Cream butter, vanilla, sugar and ... Grease 1 large cake pan. Pat slices of cake ... creamed mixture. Chill and serve. 12-16 servings. Yum Yum!
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