1 angel food cake
4 egg yolks
2 c. powdered sugar
1 stick of butter
1 (16 oz.) box of Cool Whip
6 Butterfinger candy bars

Beat egg yolks, mix with butter, add sugar, fold in Cool Whip.

Take 1/2 of angel food cake, tear up is small pieces, place in 9 x 13 container, pour 1/2 of Cool Whip mixture over cake. mash 3 candy bars and sprinkle on top of mixture. Repeat with cake, Cool Whip mixture, and candy bars.