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Results 21 - 30 of 166 for butter toffee cookies
Into large bowl, measure all ingredients except candy bars. With mixer at low speed, beat ingredients until blended, occasionally scraping ...
Heat oven to 350°F. Lightly ... Set aside. Beat butter, granulated sugar, brown sugar ... blended. Stir in toffee bits. Drop by rounded tsp. ... completely. Yields 4 dozen.
23. TOFFEE COOKIES
Line cookie or jelly roll ... In saucepan, melt butter and add brown sugar. Stir ... Refrigerate until set. Peel foil from cookies and break apart.
Cream together butter, sugar and brown sugar ... toothpick. Cool on wire rack. Loosen around edges and cut into 1 1/2 inch squares. Makes 36 servings.
Cover bottom of jelly roll pan with foil. Butter foil. Layer crackers in a ... this point and when cold, crack into pieces. These freeze well.
In a mixing bowl, cream the butter and sugars. Add eggs, one ... balls and the toffee bits (dough will be stiff). ... Makes about 6 dozen cookies.
27. TOFFEE COOKIES
Boil butter and brown sugar together 4 ... Let cool a little and then turn over and break into pieces by hand by cracker sections - do not cut.
Cream the first three ingredients together. Add the flour, toffee bits and nuts. Spread on ... quick alternative to cookies and a sure hit at the bake sale!
Cookie Base: Preheat oven to ... sugar. Stir in butter. Press into 13 x 9 inch baking pan. Toffee Layer: In a saucepan, combine ... 4 1/2 dozen bars.
Cream butter and sugars together. Add egg ... until combined. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
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