Combine oats, flour, soda. Beat together butter, peanut butter, sugar until ... criss-cross pattern. Bake for 9-10 minutes at 350 degrees. Makes 7 dozen.
Drain cherries. Measure 1/2 cup ... mixture. Dot with butter. Sprinkle with remaining sugar. ... water. To make crisscross top interlace 14 strips, pressing ... degrees) for 40-45 minutes.
Ingredients: 8 (extract .. juice .. salt .. sugar .. tapioca ...)
Cream shortening, sugar, eggs and vanilla; stir in peanut butter. Sift dry ingredients. Stir ... fork to make crisscross. Bake at 350 degrees ... minutes. Makes 5 dozen.
Cream shortening, sugar, eggs, and vanilla. Stir peanut butter. Sift in flour, soda ... fork to make crisscross. Bake in moderate oven ... dozen. Station 32, Unit 1
Ingredients: 9 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
Cream shortening, vanilla and sugars. ... Stir in peanut butter, then dry ingredients. Form ... fork to make crisscrosses. Bake at 375 degrees ... minutes. Makes 50-60 cookies.
Ingredients: 9 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
Cream shortening, sugar, eggs and vanilla. Stir in peanut butter. Stir in dry ingredients. ... cookie sheet. Make crisscrosses with back of a sugared ... minutes at 350 degrees.
Ingredients: 9 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
Turn oven to 350 degrees. ... Add the peanut butter and stir until the ingredients ... in sugar, press crisscross design in each ball of ... Makes about 36 cookies.