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Results 21 - 30 of 586 for burritoes
21. BURRITO FILLING
Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 1-2 hours. Shred meat with fork, drain excess ...
The seasoning I use is a generic "Mexican seasoning" found at Safeway grocery stores. It is a blend of onion, garlic, basil, cumin, red ...
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
This is not exactly traditional Mexican fare, but it's excellent. Season the meat with chile powder, cumin, garlic powder, salt and pepper. ...
Fry chicken in a pan ... cheese. Fold into burrito form. If you want to ... burrito on both sides with olive oil till golden brown. Enjoy! ' Nicky
Cook hambuger, onion, and green peppers toghet until done. Drain add taco seasoning, mushrooms and tomatoes. Mix this with the refried ...
I prefer to use a ... add meat, cheese, lettuce, tomatoes, and onions, leaving enough room to fold the bottom and roll up. Makes 8-12 burritos.
28. SUNKEN BURRITOS
Brown hamburger in skillet, drain grease. Add taco seasoning packet and water as detailed on taco mix package. Simmer ingredients for ...
Cook beef with onion, add ... sauce pan, mix sour cream and salsa together. Pour over prepared burritos and place in a 350°F oven for 30 minutes.
In a small bowl, combine ... or serve the burritos plain. Wrap any leftover burritos ... in aluminum foil and refrigerate. Makes 12 burritos.
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