Results 21 - 30 of 34 for burnt sugar icing

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Prepare burnt sugar syrup. Place 1/2 cup of ... teaspoon vanilla flavoring. Beat until creamy and spread on cake, between layers, top and sides.

Beat Crisco and sugar until smooth and creamy; add ... extracts. If mixture is too thick add milk as necessary to make a good spreading consistency.

Melt butter and keep over ... Blend in confectioners' sugar. Add vanilla. Stir in ... hot water until icing is the right consistency for spreading.

(To make sour cream, add ... Cream butter. Add sugar gradually. Add well beaten eggs. ... small ones. Brown it in saucepan. Frost the cookies.

Burn sugar by frying, then add water ... salt 1/2 c. burnt sugar syrup 1 tsp. vanilla ... for one minute. Remove from heat. Add vanilla and beat.



Mix and bake in 3 ... Put 2/3 cup sugar in a small skillet and ... in, beating fast so it will not lump. Beat until it begins to set; ice cake.

Mix and pour into 9 ... 350 degrees for 50 to 60 minutes. Melt butter to golden brown. Add sugar and vanilla. Add hot water. Mix until smooth.

Combine shortening, sugar and eggs. Add cream and ... 2 cups powdered sugar and 1 teaspoon vanilla. Add enough hot water to make smooth icing.

Put 1/2 cup sugar in heavy skillet over low ... egg yolks, water, burnt sugar and vanilla. Beat until ... to 35 minutes. Ice with following icing. Beat egg whites until ... vanilla, beating to blend.

Cream 1/2 cup butter. Add gradually 1 1/2 cups sugar, 1 cup sweet milk ... thick as molasses. Icing: Boil 1 1/2 cups ... cool enough to ice the cake.

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