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Results 21 - 30 of 49 for buffalo fries
Mix wine vinegar and milk, allowing to curdle. Add onion, garlic, parsley, mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. ...
Season chicken wings and drummettes with salt and pepper. Let it marinate for about 30 minutes to 1 hour. Heat frying pan and add enough ...
Disjoint wings and remove tips, making 2 pieces (about 30 pieces). Deep-fry in pot or deep skillet, a few at a time, until crisp (about 8 ...
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut celery into sticks. Put both in refrigerator. Chop onion and ...
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp (5-7 minutes). Toss lettuces with vinaigrette and freshly ground ...
26. BUFFALO WINGS
Deep fry wings, but don't bread or batter dip them. When browned, toss in skillet with melted butter and Tabasco mixed together. Serve with ...
Chop onion and mince garlic. Cook onion in oil over medium heat until soft. Add garlic and cook 1 minute. Squeeze in juice from lemon. Stir ...
28. BUFFALO WINGS
Cut wings at joints and discard tips. Deep fry at 450 degrees for 20 minutes or until wings are light brown and crisp. SAUCE: Combine ...
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time, in hot oil until they are crisp and golden brown, about 10 ...
Heat oil in deep fryer at 375°F. Be sure to have enough oil to cover wings. Combine butter, hot sauce, ground pepper, and garlic powder ...
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