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Results 21 - 30 of 72 for broiled vegetables
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
Place thawed steaks on greased ... with lemon mixture. Broil for 3 minutes. Turn, baste ... minutes. Serve on platter and sprinkle with lemon peel.
Slice meat on angle into 1/4 inch strips and cut each strip into 1 1/2 inch pieces. Quickly cook beef in medium hot oil until meat loses ...
Arrange potatoes on a foil ... brush with oil. Broil 4 inches from heat 10 ... mixture. Broil 5 minutes longer or until lightly browned and tender.
Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning ...
Place beef in large piece ... oven control to broil and/or 550 degrees. Broil beef ... into 1/4 inch slices. 8 servings; 175 calories per serving.
Mix all ingredients except meat. Pierce meat with fork several times and put in 9x13x2 inch pan. Pour marinade over meat. Turn several ...
Peel and devein shrimp, leaving ... on skewers and broil 3 to 4 minutes on ... 2 minutes on the other side. Serves 6. 144 calories per serving.
29. LONDON BROIL
Combine marinade ingredients and meat ... and pat dry. Broil approximately 15 minutes each side ... sliced thin, cut on an angle. Serves 4 to 5.
The cola acts as a meat tenderizer. Tastes great! Pierce meat deeply all over on both sides with 2-tined fork. Put meat in a large, ...
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