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Results 21 - 30 of 50 for broiled beef steak
21. CHINESE BEEF
Cut flank steak in thin strips, across the ... Add strips of beef, crushed garlic, salt, pepper ... Cover tightly and cook slowly for 5 minutes.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
Cut meat diagonally into thin strips. Brown meat quickly; add water and soup mix and cook until meat is tender. Add mushrooms and liquid ...
24. CHINESE BEEF
Cut meat across grain, thin slices. Put oil in skillet with garlic, pepper and ginger. Cook meat quickly. season with soy sauce and sugar. ...
25. BEEF JERKY
Slice steak thin. Marinate in soy sauce ... Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 degrees for 10-12 hours.
26. BEEF STROGANOFF
Cut meat across the grain in strips the width of a pencil and about 1 1/2 inches long. Heat meat with butter and onion in skillet until ...
Marinate steak in combined soy sauce, sugar, ... and heat. If extra gravy is needed, add chicken stock or bouillon with cornstarch to thicken.
28. TERIYAKI BEEF
Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced ...
Cut meat across the grain in strips. Brown in pan quickly. Add water and mushrooms. Stir in soup mix. Heat just until boiling. Blend ...
30. BEEF STROGANOFF
Cut steak into bite size pieces, flour ... remaining ingredients and pour over meat. Simmer until meat is tender (about 1 hour). Serve over noodles.
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