Cook potatoes in water until ... cup water for soup. Saute chopped onion in ... 2-3 minutes. Add broccoli, chicken soup, milk, and water. Bring to almost boil.
Slowly saute carrots, onions, celery and broccoli in a little butter in a large soup pan. Do not brown. Add ... Add cream of chicken soup and cheese. Heat until ... 1 1/2 cups each.
Cut chicken in 1 inch pieces and brown. Cut broccoli in small pieces and cook. ... mash them. Blend soup with the cooked chicken and ... degrees for 30-40 minutes.
Steam broccoli till tender; drain. Add lightly ... salt and pepper, soups, and 1 cup of cheese; mix well. Cut chicken into bite size pieces; put ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.
Boil chicken until meat falls off the ... chicken broth. Boil broccoli until tender. Saute carrots and ... melts add the potato soup gradually - to prevent the ... broccoli. This freezes well.
Spray 9 x 13 pan ... the bottom. Sprinkle broccoli on noodles and add chicken and then sauce. Sprinkle grated ... Cover with crushed potato chips. Bake uncovered at 350°F for 35 minutes.