Results 21 - 30 of 35 for broccoli-cauliflower salad italian dressing

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Cut flowerets of cauliflower and broccoli and blanch 1 minute. Mix ... bowl. Pour entire bottle of dressing over salad and toss. Refrigerate.

Cut up broccoli, cauliflower and tomatoes (can add onions, if desired) in bite sizes. Marinate overnight in Kraft Italian dressing.

Break broccoli and cauliflower into flowerets. Toss with onions. ... vinegar, sugar and dry dressing mix. Pour over vegetables and chill overnight.

Mix Miracle Whip, dry Italian dressing and 1 to 2 tablespoons water. Cut up cauliflower and broccoli; pour dressing mixture over ... chilled for several hours.

Wash and cut broccoli, cauliflower into florets. Place in a ... all ingredients and dressing, toss to coat all ... least 2 hours before serving.



Clean cauliflower and broccoli, and break (or slice) ... and drain off dressing before serving. Salad keeps well for several days ... may be used again.

Cut vegetables into bite-size pieces and mix together. Sprinkle dry Italian dressing over vegetables and let stand ... or a few stuffed olives.

Mix dressing together before putting on salad. Pour over salad and let set overnight in refrigerator.

Cut broccoli and cauliflower into bite-size pieces. Mix with rest of ingredients. Prepare dressing as directed on package. Marinate overnight.

Cut broccoli and cauliflower into small bite sized pieces. Slice mushrooms. Drain kidney beans. Mix together and toss with salad dressing.

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