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Results 21 - 30 of 574 for brisket of beef
Preheat oven to 425°F. Slice ... in the bottom of a Dutch oven or heavy pan. Wipe beef brisket with a damp cloth and ... served on the side.
22. BEEF BRISKET
Brown brisket in small amount of oil. Remove meat from pan ... 2 cans of beef broth, 1 can onion soup, ... degrees for 3-4 hours. Serve over rice.
23. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
24. BEEF BRISKET
Place beef brisket on a piece of foil. Sprinkle onion soup mix ... cooked very slowly to tenderize meat. You can make gravy from the drippings.
Cut top layer of fat from brisket. Rub with salt and ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... doubled, if desired. Very good.
26. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. Cover with thinly sliced of celery and onion. Pour chili ... you would corned beef). Lay slices neatly in ... for about 45 minutes.
27. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of heavy duty foil. Slice onion ... Seal foil around beef and beer. Reduce oven heat ... Slice on the diagonal.
28. BEEF BRISKET
Place a good-sized sheet of foil across the pan; long ... Place the well-trimmed brisket in the center of the ... on the bias. Beef brisket should be made ahead ... degree oven) before serving.
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
30. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Baste occasionally with juices or additional barbeque sauce.
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