Put meat in foil big ... both sides with marinade mixture. Wrap and marinate meat ... sauce, pour over brisket and leave uncovered for an additional hour. Baste occasionally.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
Sprinkle both sides of the brisket with the Adolph's tenderizing salt ... bay leaves, pour marinade mixture over brisket and refrigerate ... hours or until tender.