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Results 21 - 30 of 43 for brisket ketchup mustard
Combine all ingredients except brisket. Blend well. Place half ... degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
22. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
23. BRISKET
Combine ingredients for sauce, pour over brisket. Bake covered at 325 ... cook brisket the day before serving. Slice and heat for another meal.
Sprinkle liquid smoke over both sides of the brisket and sprinkle celery, garlic and ... vinegar, Worcestershire sauce, ketchup, dry mustard, salt and Frank's Red ... adequate coverage or taste.
Smoke brisket about 4 hours or until ... 1/8 inch slices. Place in foil pan, pour sauce over meat. Return to smoker and cook 1 hour. Serves 10.
Place brisket in roasting pan. Mix ingredients ... degree oven. Bake for 6 hours or until tender. Slice against grain and serve with pan sauce.
Preheat oven to 300 degrees. Season brisket with salt and pepper and ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
Place brisket on foil; mix marinade ingredients ... oven. Open foil; pour on mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
29. BARBEQUE BRISKET
Place meat fat side up on a large roasting pan. Sprinkle with salt, pepper, chili powder and bay leaf. Roast 4 hours at 325 degrees. Cut in ...
Place beef in casserole, fat side up. Mix all other ingredients together and pour over beef. Cover tightly and bake in a 300 degree oven ...
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