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Results 21 - 30 of 38 for bread pudding sauce topping
About 1 1/2 hours before serving: Cut buttered bread slices into 1/2 inch squares. Butter double boiler top. Spread brown sugar evenly ... comes out clean. Sauce will form underneath pudding. To serve, spoon pudding ... bowls; spoon sauce over.
Preheat the oven to 350 ... dish. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading it evenly and smoothing the top with a rubber spatula. Place ... clean. Prepare the sauce in the following fashion: Melt ... stirring in the bourbon.
Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading it evenly and smoothing the top with a rubber spatula. Place ... Meanwhile, prepare the sauce in the following fashion: melt ... sauceboat or small bowl.
Turn cubed bread into 9 x 12 inch ... bread and sprinkle top with cinnamon. Bake at 350 ... set. Meanwhile, prepare sauce. Remove pudding from oven and serve drizzle ... topped with whipped cream.
Heat whipping cream. Add white ... chocolate mixture. Place bread slices in a baking pan. ... up mixture.) then top with rest of mixture. Cover ... cold. Top with sauce and sprinkle with chocolate shavings. ... Spoon over bread pudding. NOTE: May be kept at room temperature.
26. BREAD PUDDING
Butter the bread and place in a baking ... Sprinkle cinnamon on top. Bake at 350 degrees ... top of stove and pour over pudding. Top with cream.
27. BREAD PUDDING
Put apples in boiling water ... the cooked apples, bread and raisins. Before putting them ... 45-55 minutes. Make sauce to put on top. Put above ingredients into ... cup nondairy whipped topping. Mix well and put over the pudding.
Break pastries and croissants into ... slices snugly over top of pastries, forming even layer. ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 ... Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.
29. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... layers in all. Top with the 4 loaf slices ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.
Soak bread in milk; crush with hands ... to rise to top. Bake at 325 degrees for 1 hour or until pudding is firm and slightly golden. Let cool. Serve with Whiskey Sauce. In top of double ... must be served warm.
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