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Results 21 - 30 of 78 for bread custard pudding
Grease a 1 1/2 quart ... butter, sugar, and bread cubes. Let stand 5 minutes. ... minutes until set. Raisins may be added before baking, if desired.
Scald milk and add butter, ... well. Stir in bread cubes. Sprinkle spice on top. ... oven for 1 hour. Raisins may be added to mixture if desired.
Oven 400 degrees. 1. Beat ... thoroughly. 3. Add bread cubes, salt and vanilla. 4. ... sliced strawberries on top. Best made day before serving.
Preparation time: 10 minutes. Cooking ... 1/3 of the bread and raisins. Press down until ... Serve warm or cold with whipped cream or ice cream.
Add bread crumbs or cubes to scalded ... slow oven, 325 degrees for 75 minutes or until a silver knife inserted in the center comes out clean.
Preheat oven to 325 degrees. In bowl, put bread and pour milk over it. ... Remove from stove and take casserole bowl out of pan. Eat and enjoy!
Start heating oven to 350°F. ... heat; stir in bread crumbs; set aside. Break eggs ... in center of pudding comes out clean. Serve warm or cold.
Add bread to milk and let soak ... in greased pan or dish and set in pan which contains a little water. Bake slowly for 1 hour and 15 minutes.
Add bread cubes to scalded milk. Beat ... Set into pan of warm water. Bake at 350 degrees for 75 minutes or until knife inserted comes out clean.
Soak bread crumbs in scalded milk for ... Pour into greased baking dish. Bake in pan of hot water in 300 degree oven for 1 hour or until firm.
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