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Results 21 - 30 of 61 for brandy sauce
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
Fill a large bowl with ... heat and add brandy and salt. Strain mixture into ... cubes to cool quickly. Refrigerate. Serve chilled. Makes 2 cups.
23. BRANDY SAUCE
Mix dry ingredients and then ... boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread.
Cut bread in strips. Place ... hour, 325 degrees. Brandy sauce: Beat egg white until ... sugar, egg yolk, whipping cream, butter. Stir in brandy.
Melt 1 tablespoon butter with ... 1 minute. Add brandy and ignite with a match. ... tablespoon butter. Adjust seasoning. Spoon sauce over steaks.
26. BRANDY SAUCE
Place milk, sugar, salt, cinnamon ... simmer, stirring until sauce is smooth and thickened. Remove ... cinnamon. Stir in brandy. Serve over bread pudding ... Makes 1 1/4 cups.
Preparation time: 10 minutes. Cooking ... 2. Add tomatoes, sauce, salt, herbs and pepper. ... minutes. 4. Add brandy and parsley. Heat. 5. Serve ... be halved or doubled.
Soften gelatin in 1/2 cup water and dissolve over low heat. Blend cream cheese with sugar. Add milk, lemon juice, rum, lemon rind, and ...
Heat the honey, soy sauce, brown sugar with 1/4 ... remaining ingredients. You may use this sauce to brush on meat for the last half hour of cooking.
1. Heat brown sugar, corn ... whipping cream and brandy. Cool. Pour into jars; ... months. Serve warm over vanilla ice cream. Makes 3 1/2 cups sauce.
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