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Results 21 - 30 of 55 for braised pork chops
1. Use saute pan with lid large enough to contain chops in one layer. Put in ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
Melt 1 tablespoon shortening in skillet. Salt and pepper pork chops. Brown in skillet until ... pour over pork c chops. Cook slowly until tender.
Slowly heat large heavy skillet. Brown chops well (10 minutes on each ... slowly, covered, 40-45 minutes or until chops tender. Serve with sauce.
In large skillet heat oil over medium-high heat. Add chops; brown, turning once, 10 ... enough and simmer together longer than recipe requires.
Cook onion until tender, remove ... excess fat from chops. Coat with flour. Put ... occasionally. May need to add extra water. Makes 4 servings.
Trim the fat from the chops. Melt the butter in ... tablespoon of boiling water from time to time, if necessary to keep the chops from burning.
Parboil the sweet potato for ... Lightly dust the chops with flour, shaking off the ... cover and cook over medium heat for 30 minutes. Serves 6.
In large skillet heat corn oil over medium-high heat. Add chops, brown, turning once, 10 ... minutes or until thickened. Spoon over chops. Serves 4.
Season chops with salt and pepper; brown ... chops and put lemon slice on each. Cook slowly or bake in 350 degree oven for 45 minutes. Serves 6.
Slowly brown chops on both sides in preheated ... a dash or 2 of Tabasco. Cover and cook over low heat about 1 hour or until tender. Serves 4.
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