Results 21 - 30 of 52 for bottom crust

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Preparation time, 1 1/2 hours. ... butter. Put into bottom of a 13 x 9 ... custard into chilled crust. Refrigerate. Soften gelatin in ... time, 1 1/2 hours.

Divide vanilla pudding in half. Mix Hershey's syrup in one half of pudding and put in pie shell. Put other half of pudding on top and chill ...

Combine 1 package pudding mix, ... boil. Pour into crust. Chill. Prepare remaining package ... or refrigerate 3 hours. Garnish with blueberries.

Preheat oven to 350 degrees. For crust, mix crumbs, butter, ginger ... chocolate all over bottom. Smooth out and let ... topping. Serves 8 to 10.

Soak gelatin in 1/4 cup ... prepared ginger snap crust, chill until firm. Chill ... into sides and bottom of greased 9 inch deep ... about 10 minutes. Cool.



Beat eggs until light. Mix ... Layer pecans on bottom of pie crust. Pour in mixture over ... 45 minutes at 350 degrees until firm. Serve cooled.

Combine cookie crumbs and sugar; stir in butter. Pat into bottom of a 9x13 inch pan. ... custard into chilled crust. Refrigerate. Soften gelatin in ... One pie, 8 servings.

Mix sugar and flour together ... well. Spread over bottom of prepared crumb crust. Soften gelatin in water. ... mixture mounds slightly on spoon.

Soften gelatin in 1/4 cup ... cool, pour into crust and chill until firm. Beat ... firm. Top with Cool Whip. Shave remaining chocolate over this.

Bake the Chocolate Wafer Crust and set it aside. Sprinkle ... square. Gently transfer the curls to a container and freeze until needed. Servings: 12.

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