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Results 21 - 30 of 30 for boneless country ribs
Place onion in 5-quart cooker; top with the ribs. Combine the barbecue sauce, ... to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange ...
Trim excess fat from pork, if necessary; season with salt and pepper. Place meat in a 13'x9"x2" baking pan. Cover with foil and bake in a ...
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
Place ribs in 9 x 13 cake ... over ribs and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
29. SPLIT PEA SOUP
Soak peas overnight, drain. Place all ingredients in crock pot or other large pot. Bring to boil, turn on low heat for 2 hours or simmer ...
Cut spareribs into small chunks ... 20 minutes. Remove ribs to platter, skim fat from ... Pour over ribs in a serving dish and serve with rice.
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