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Results 21 - 30 of 68 for bone in chuck roast
Marinate roast 2 to 3 hours in salad dressing. Remove roast from ... platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
Mix marinade in 9 x 13 inch dish. ... at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Brown meat in Dutch oven in a little ... SLOWLY for about 4 hours with lid ON. Reserve the juice for serving as gravy over meat. Serves 6 to 8.
Pierce meat every 2 inches ... on both sides in hot skillet. Place in baking ... for 50 minutes. Roast will create its own liquid. ... more minutes. Serves 6.
Trim all excess fat from meat. Brown beef in its own fat in a ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Sprinkle both sides of meat ... and tenderizer; pound in. Mix marinade well by ... remaining ingredients. Place roast in glass pan and your ... medium rare. Slice thinly.
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
28. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Wipe roast with damp paper towels. Combine ... to coat roast. In hot oil, in large skillet, ... if desired. Serve with roast. Makes 6 servings.
30. SAUERBRATEN
Marinate roast 2 to 4 days before serving. In a large bowl, make marinade ... cream, heat but do not boil. Season with salt and pepper as needed.
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