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Results 21 - 30 of 40 for bon bon candy
In large mixing bowl, beat ... each into melted candy coating, not coating completely; let ... paper chill until firm. Makes about 12 1/2 dozen.
Soften butter and shortening and cream well. Add sugar gradually and cream until fluffy, then add egg and flavorings. Sift flour before ...
23. BON BON COOKIES
For chocolate bon bons, blend in 1 square ... Mix: For chocolate icing add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in ...
25. COCONUT BON BONS
Mix together coconut, syrup and cream. Roll in balls; dip in melted wafers.
Combine flour with fruit, walnuts, prunes and raisins or dates. Cream sugar, baking powder, salt and butter thoroughly about 5 minutes. Add ...
Mix all ingredients except chocolate chips and candy wax. Roll into balls and ... candy wax and dip the balls in chocolate one at a time. Serve.
In a heavy 2 quart ... minutes or until candy is stiff enough to be ... candies. Arrange on baking sheet. Store in refrigerator. Makes 3 1/2 dozen.
29. BON BON COOKIES
Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure flour by dip-level-pour method or sift ...
In large bowl, beat peanut ... ball into melted candy coating, let excess drip off. ... covered at room temperature. May be frozen. 12 1/2 dozen.
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