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Results 21 - 30 of about 980 for boiled pork chops
Preheat oven to 350°F. Spray ... of pan. Lay pork chops on top of dry rice. ... are fork-tender). Remove from oven and serve with a large spoon.
Brown chops first. In a saucepan, cook ... comes to a boil; then add applesauce and ... lightly browned and tender, about 30 minutes. Serves 6.
Brown chops in well heated skillet without ... Cook garlic in pork fat left in pan. Add ... until thickened, and boil, stirring constantly. Then add ... bake 1 1/4 hours.
Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...
Brown pork chops in skillet (without fat). Put ... juice and mix well. Pour over pork chops. Bake in 425 degree oven for 1 1/4 hours. Serves 4.
In large skillet, combine pork, veal, onion, salt, pepper, ... glaze. Bake at 425 degrees for 25 to 30 minutes or until golden brown. 6 servings.
28. MU SHU PORK
Rinse dry lily and tree ... Drain and finely chop. Heat wok. When very ... sides. Add shredded pork and stir-fry 2 minutes, transfer ... until ready to serve.
In a large saucepan combine ... bamboo shoots and pork. Bring to a boil, reduce heat, simmer for ... Garnish with scallions. Yield 2-4 servings.
In large pot, melt butter and sauté onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 ...
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