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Results 21 - 30 of 111 for blueberry jam
21. BLUEBERRY JAM
Mix blueberries, lemon juice, spice, and sugar thoroughly. Set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
Combine berries and peaches and add lemon juice and water; cover, bring to boil, then simmer for 10 minutes. Stir occasionally. Add sugar, ...
23. BLUEBERRY JAM
In medium saucepan, combine blueberries, ... minute. Add to blueberry mixture and heat, stirring until ... three minutes. Let jam stand five minutes. Jar, cover and cool slightly before refrigerating.
Put blueberries into a kettle ... stir in the pectin; skim off any foam. Ladle jam into hot sterilized jars and seal. Makes 8 (1/2 pint) jars jam.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
For fruit, use l pint ... in freezer. If jam will be used within 2 ... be stored in refrigerator. Makes 5 cups or about five 8 ounce containers.
In a large bowl, combine blueberries, sugar, cinnamon and nutmeg; mix well. Let stand 10 minutes. In a small bowl, combine pectin and lemon ...
In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until ...
In medium saucepan combine berries, ... (3 minutes). Let jam stand 5 minutes. Skim off foam. Cover and cool slightly. Refrigerate. Makes 4 cups.
Prepare 8 oz. jam jars by boiling them for ... of jam. Turn jars upside down for 5 minutes and then turn upright. Let set for 1 hour. Delicious!
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