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Results 21 - 30 of 61 for blue cheese roll-ups
Crust: Mix together flour, brown ... Cool Whip, cream cheese and sugar. Mix well. Spread ... layer. Top with Cool Whip and may use chopped pecans.
Mix together and press into pan size about 9 x 14 inches or 7 1/2 x 11 1/2 inches. Bake at 350 degrees until very light brown. Let cool. ...
23. BLUEBERRY ROLL
Mix flour, pecans, butter and ... Mix softened cream cheese, topping, sugar, and vanilla. ... ready to serve. Pretty dish to prepare a day ahead.
Mix crumbs, 1/2 cup sugar ... 8 pan. Combine cheese, 1/2 cup sugar and ... over baked mixture and chill. Serve with whipped cream. 9 servings.
Mix flour, pecans, and butter ... Cool Whip, cream cheese, sugar, and vanilla and ... chill. Top with a can of blueberry pie filling, refrigerate.
Mix together butter, sugar, and ... Chill. Beat cream cheese, eggs, sugar, and vanilla ... cool. Pour blueberry prepared pie filling on top. Chill.
Beat eggs at high speed ... 10 inch jelly roll pan. Spread mixture evenly in ... fill with cream cheese filling and re-roll. Slice to ... and sugar until fluffy.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
29. BLUEBERRY TORTE
Mix above and spread in pan. Beat well and pour over crust. Bake 20 minutes at 350 degrees. When cooled, pour 1 can blueberry pie filling ...
30. BLUEBERRY TORTE
Line bottom of 13 x 9 inch cake pan. Beat until smooth. Spread over crumb mixture. Bake 20 minutes at 325 degrees. Let cool. Spread instant ...
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