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Results 21 - 30 of 40 for black bean pork soup
21. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in ... Yield: 8 cups. Combine all beans. Divide into ten 2 cup packages for use at a later date.
22. BLACK BEAN SOUP
In large pot, brown salt pork in olive oil. Add green ... leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.
23. BLACK BEAN SOUP
Heat a heavy stockpot over medium heat. Add salt pork and saute for 3 to ... 2 cans undrained black beans. Puree until very smooth ... or parsley. Serves 4.
Rinse beans with running cold water and ... and cook, uncovered 15 minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.
Boil black beans in 1 quart water for ... ingredients except salt pork and cook for 1 1/2 ... 1 1/2 hours or until beans are tender. Serves 4.
26. BLACK BEAN SOUP
Soak beans in water overnight. In large ... stir well. Add pork knuckle, add water and bring ... Put half of soup into blender to liquify. Return ... 1/2 to 2 hours.
27. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... broth-bouillon), ham or pork bones and bay leaf. Bring ... Simmer 10 minutes more (or longer). Serves 8.
28. BLACK BEAN SOUP
Wash beans thoroughly and place in a ... until beans are tender and liquid is thick. Garnish with raw onion rings (if desired). Serves about 8.
29. BLACK BEAN SOUP
In a large kettle, combine beans, 16 cups water, onion, carrots, celery, pork and ham. Bring to a ... mixture in batches. Makes 15 cups. Serves 8.
30. BLACK BEAN SOUP
Combine beans and water in a large ... hours. Add salt pork and simmer partly covered until ... Serve in hot soup bowls. Garnish with lemon slices and sprinkle with chopped egg.
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